On Sunday we treated our hosts Pat and Phyllis by going for brunch. The Red Barn is located in Westport, CT. Brunch was a feast of fish, salmon, ham, roast beef, lamb, and pork as well as almost any breakfast item you could wish. The Eggs Benedict were done perfectly. The bacon was crisp and the sausages mouth watering. There were many tempting salads and desserts, too many to count. It was hard not to waddle out of this place. We spent two happy hours with our good friends and talked nonstop except when eating or visiting the buffet. We averaged three visits each to the buffet, so we felt that this brunch would be the first and only meal of the day.
Well, so much for that theory. We left after brunch and started to drive to the Baltimore area. Six states later (CT, NY, NJ, DE, PA, and MD) we arrived, found our motel, and headed into the Inner Harbor area to eat of course. Crab cakes were the intended item, and we found them. They were good but too expensive we thought. So who's complaining? We obviously managed to eat again even after the wonderful brunch.
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